I went to the burek shop in Prizren, Kosovo, that Sinan had recommended to me. At this small shop, I ordered half a kilogram of cheese burek and half a kilogram of meat burek.
After picking up the burek, I’m posting a photo of the young man in charge there—he was very helpful and friendly.
We ate the burek with the other friends I was staying with.
The burek I bought were hot, crispy, and delicious.
